Vinegar is water and Acetic Acid. The key Part Using the Acetic Acid is The Acetyl Molecule.Acetobacter could be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it's ubiquitous. Just leave a bottle of wine now there for two months and Acetobacter will discover it swiftly and convert it into wine vinegar. Acetobacter can be l